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Many of us remember the days when a carton of eggs cost about $2, a bag of sweet grapes cost about $3 and strawberries were an affordable luxury of about $5 per carton. But times have changed a weekly trip to the grocery store has become a thing of dread for some many of us. In this episode Senior Financial Literacy Coaches Richard Pinder and Shanice Taylor explore why eating healthy feels like a luxury in The Bahamas.
